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Kari Kambing

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Description Edit

Lamb in milk curry.

Ingredients Edit

Spices (ground) Edit

Directions Edit

  1. Heat a wok with oil and saute the garlic until golden brown.
  2. Add the shallots and stir until softened.
  3. Add the ground and whole spices and continue to saute until fragrant.
  4. Add meat, milk, water, tomato and salt to taste.
  5. Cook until the meat is tender and gravy thickened.
  6. Serve while hot.

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