Description Edit

Ingredients Edit

Directions Edit

  1. Cut Beef in small strips.
  2. Peel and chop Onion and garlic.
  3. Quarter the Eggplant.
  4. Bring the water to a boil and add the Beef.
  5. Boil until Beef is tender.
  6. Remove Beef reserving broth and sauté with garlic and Onion.
  7. Add broth into the Beef, garlic, and Onion.
  8. Bring to a boil, add vegetables and season to taste with salt.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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