Kare Kare
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Contents |
[edit] Description
A rich stew of ox tail, leg or tripe and a variety of vegetables in a sauce flavored and thickened with ground roasted peanuts and toasted rice flour.
[edit] Ingredients
- 1 (3 to 5 pound) oxtail, leg or tripe
- 5 tablespoons oil
- 5 cloves garlic, crushed
- 1 medium size Onion, sliced
- water from 1/4 cup anatto, soaked
- 1 banana heart, sliced crosswise
- 2 bundles string bean (sitaw), cut into 2-inch pieces
- 4 Eggplants, cut into 1/2-inch slices
- 1/3 cup rice, toasted brown in a pan and ground to a powder
- 1/2 cup Peanut butter
- salt and pepper, to taste
- MSG (optional)
[edit] Directions
Boil oxtail in 8 cups water for 2 hours or until tender. Set stock aside. Saute garlic and Onion in oil in a large saucepan. Discard anatto seeds and add anatto water and oxtail to saucepan and bring to a boil. Stir in roast rice powder and Peanut butter. Add four cups reserved stock, Eggplant, string beans and banana heart and mix well. Bring to a boil and simmer for 10 minutes. Season with salt and pepper to taste. Serve with bagoong or Shrimp paste.
[edit] Other Links
[edit] See also
Categories: Filipino Meat Dishes | Meat Dishes | Recipes | Shrimp Recipes | Filipino Recipes | Boiled Onion powder Recipes | Onion powder Side Dish Recipes | Banana Recipes | Garlic Recipes | Green bean Recipes | Rice flour Recipes | Eggplant Recipes | Peanut Recipes | Butter Recipes | Pepper Recipes | Water Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Monosodium glutamate Recipes | Oil Recipes
