Description Edit



Cardamon buns

Ingredients Edit

Directions Edit

  1. Scald milk.
  2. Add butter and margarine and let it melt until milk is slightly cooled.
  3. Soften yeast in warm water with 1 tablespoon of sugar added.
  4. In a large bowl add remaining sugar, salt, and cardamom.
  5. Pour in lukewarm milk mixture.
  6. Add yeast, and flour to make a stiff dough.
  7. Work thoroughly.
  8. Place in a greased bowl.
  9. Cover and let rise until double in bulk.
  10. Punch down and shape into balls.
  11. Place 1 inch (2½ cm) apart on a greased baking sheet.
  12. Cover with tea towel and let rise until double in bulk.
  13. Bake in 450°F (230°C) oven for 5 minutes.
  14. Brush with butter while still hot.

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