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Karam Shurva

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Description Edit

Cabbage soup

Ingredients Edit

Directions Edit

  1. Cut meat into 20 – 30 g (1oz) pieces and fry it in pan in vegetable oil until browned.
  2. Add sliced onions, large equal sized pieces of carrots, and continue to saute.
  3. Then add shredded cabbage and quartered tomatoes.
  4. Pour in water and bring to a boil.
  5. Add quartered potatoes and cook on medium heat until done.
  6. In the final 5 – 10 minutes of preparation, remember to add salt and spices to taste.
  7. Serve soup garnished with fresh chopped greens.

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