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Means cabbage but more often refers to sauerkraut.Sauerkraut is usually prepared in some way before serving as a side dish for a meal. Sauerkraut is often drained, blended with butter-fried onions and a sprinkle of sugar then simmered slowly before serving hot. Other sauerkraut dishes combine cooked beets and/or potatoes as well as browned onions. Sauerkraut that has been fermented with apples and cranberries is also a favorite dish served with sour cream.