Description Edit

kangkong (Tagalog) is called Watercress in English, sometimes as swamp cabbage or water spinach although it's not really cabbage or spinach. It's sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.

Ingredients Edit

Directions Edit

1. In a big wooden or crystal, arrange kangkong.

2. Top with sliced tomatoes, onions, potatoes and cubed potatoes.

3. In another bowl, combine vinegar, minced garlic, Sugar salt and black pepper.

4. Serve kangkong with vinegar dressing.

Other Links Edit

See also Edit

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