Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
kangkong (Tagalog) is called Watercress in English, sometimes as swamp cabbage or water spinach although it's not really cabbage or spinach. It's sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.
- 1/2 kilo kangkong (blanched and drained well)
- 4 tomatoes (sliced into rings)
- 2 medium red onions (sliced into rings)
- 4 hard-boiled eggs (sliced into rings)
- 2 medium potatoes (peeled, boiled and cubed)
- 2 cups vinegar
- 1 small head of garlic (finely minced)
- 1/2 teaspoon Sugar
- 1/4 teaspoon salt
- 1 teaspoon black pepper (freshly grounded)
1. In a big wooden or crystal, arrange kangkong.