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Kangaroo Fillet

Ingredients Edit

Directions Edit

  1. Heat a griddle or non stick pan and add a little oil spray.
  2. Cook meat quickly on each side for about 2 minutes to seal.
  3. Reduce heat slightly and cook until just pink in the center of each piece.
  4. Stir Teriyaki sauce into pan juices, whisking to combine.
  5. Serve drizzled with the pan juices.

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