Description Edit

No, these are not Greek meatballs waiting to be shallow-fried again, but sweet tidbits made with mascarpone and the ubiquous Estonian ingredient kama.

Ingredients Edit

• 250 grams of mascarpone
• 3 tbsp Sugar
• 2 tbsp Raisins
• 2 tbsp chopped nuts ( walnuts, as these are the only nuts that are native to Estonia)
• About 2 dl kama flour
• a dash of cream liqueur

Directions Edit

1. Mix everything together, and put into the fridge for a about 1/2 hour.
2. Form into small balls, roll in kama or cocoa powder.
3. Now keep them in the fridge until ready to serve(Need to be set before serving).