Kam ja jo lim (Potato in sweet soy sauce)
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Contents |
[edit] Description
[edit] Ingredients
- 1 Potato (14 oz), cut into bite size
- 1/2 green bell pepper, cut into bite size
- 1/2 red bell pepper, cut into bite size
- 3 tbsp vegetable oil
- 1.5 tbsp soy sauce
- 2 tbsp Sugar
- 1 tbsp water
- 1/2 tsp salt
- 1 tsp sesame seeds
[edit] Directions
Peel the Potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces. Prepare the bell peppers as the same way.
Heat the pan on a high flame with some vegetable oil, add Potato, stir fry for 3-4 minutes. Add bell peppers, cook for 2 minutes. Season with soy sauce, Sugar, water and salt. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the Potato gets tender.
Transfer the a dish, garnish with some sesame seeds.
