Kam ja jo lim (Potato in sweet soy sauce)

Description Edit

Potato in sweet soy sauce

Ingredients Edit

Directions Edit

  1. Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces.
  2. Prepare the bell peppers as the same way.
  3. Heat the pan on a high flame with some vegetable oil, add Potato, stir fry for 3-4 minutes.
  4. Add bell peppers, cook for 2 minutes.
  5. Season with soy sauce, sugar, water and salt.
  6. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the Potato gets tender.
  7. Transfer the a dish, garnish with some sesame seeds.

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