Fandom

Recipes Wiki

Kale with Sautéed Apples and Cranberry Vinaigrette

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. In wok or large skillet, heat ½ tablespoon oil over medium-high heat.
  2. Add one-third of the sliced apples and one-third of the shallots and cook, stirring often, until softened and lightly browned, about 5 minutes.
  3. Stir in one-third of the kale; season with ½ teaspoon salt and ½ teaspoon pepper.
  4. Add ⅓ cup broth and cook, stirring occasionally, until kale is tender, 3 to 4 minutes.
  5. Transfer to large serving bowl, repeat twice, until all ingredients (except vinaigrette) are used.
  6. Add cranberry vinaigrette to cooked kale and toss until well coated.
  7. Serve hot.

Also on Fandom

Random Wiki