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Kale Salad

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Description Edit

The key to this salad is finely chopping the kale leaves. The finer they are, the more they will absorb the dressing and the easier they will be to eat. This salad is a great opportunity to practice good knife skills.

Ingredients Edit

Directions Edit

  1. Place the kale leaves in a serving bowl.
  2. In a small bowl, whisk olive oil, lemon juice, chili powder and salt.
  3. Pour over kale and toss to combine well.
  4. Taste and adjust seasoning before serving.

Nutritional information Edit

Per serving (About 1½ cups / 121g-wt.):

  • 130 calories (90 from fat) | 10g total fat | 1.5g saturated fat | 3g protein | 11g total carbohydrate (2g dietary fiber, 0g sugar) | 0mg cholesterol, 250mg sodium

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