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Kale And Bean Soup

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Stew-kale-white-bean 300

Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. In a large pot, heat olive oil then add garlic and onion.
  2. Sauté these ingredients until soft.
  3. Add kale and sauté until wilted.
  4. Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs, salt and pepper.
  5. Simmer 5 to 10 minutes.
  6. Use a blender, or what have you, mix the remaining beans and broth until smooth. I bet your asking why, its to thicken the soup.
  7. Mix into soup.
  8. Simmer for 15 to 20 minutes.
  9. Serve it up in bowls and dress with parsley.

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