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Kalafior po Polsku

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Description Edit

  • Serves 6

Ingredients Edit

Directions Edit

  1. Wash the cauliflower and divide into florets.
  2. Cook in a little salted boiling water until just tender.
  3. Drain.
  4. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over cauliflower just before serving.

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