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Kahawa (coffee)

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Description Edit

Ingredients Edit


Directions Edit

  1. Method 1. In a saucepan combine all ingredients. (Just water, cardamom seeds, and coffee for the basic brew.) Bring to a boil. Reduce heat and maintain at a low boil for ten to fifteen minutes.
  2. Method 2. Bring water and cardamom seeds to a boil. Keep on a low boil for ten minutes. Add coffee. Simmer for five minutes more. Add ground cardamom and ginger (if desired).
  3. Pour through a strainer into a coffeepot and serve hot.

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