Kaffir lime
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[edit] Name Variations
- jeruk purut
- leech lime
- limau purut
- magrood
- makroot
- makrut
[edit] About Kaffir lime
Kaffir lime botanically known as Citrus Hystrix, is a part of rutaceae family and it’s generally found in Southeast Asia. The fruit is distinguished from other limes because of its pungent leaves, ever green color and bumpy exterior. Kaffir lime generally has small size and hourglass- shaped leaves. Their leaves, zest, and juice are used in Thai, Cambodian, and Indonesian cooking because gives special flavor to the dishes. Kaffir lime leaves are used to flavor alcoholic beverages such as rums liqueur while the fruits offer delicious lemonade. The leaves of the Kaffir lime tree are a dark green color with a glossy sheen. They come in two parts: the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge. In folk medicine, the juice of Kaffir lime is said to promote gum health and is recommended for use in brushing teeth and gums. Kaffir lime is known to have extraordinary beneficial properties for the digestive system. The leaves and rind are used in preparing curry pastes, sauces of powerful citrus fragrance and savor.
[edit] Production of Kaffir lime
[edit] Buying Kaffir lime
[edit] Kaffir lime Variations
[edit] Preparing Kaffir lime
[edit] Cooking Kaffir lime
[edit] Storing Kaffir lime
[edit] Kaffir lime Nutrition
[edit] Kaffir lime Nutritional Research
[edit] Kaffir lime Recipes
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