Ingredients Edit

Directions Edit

  1. Boil the peeled potatoes in salted water, put through a ricer and mash thoroughly.
  2. Separately boil pearl or fine-ground barley kaša.
  3. Combine the potatoes with hot milk and kaša.
  4. Then mix and place in oven for 30 to 40 minutes.
  5. Serve the kaša with butter.

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