KUGLA - LITHUANIAN POTATO PUDDING
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[edit] Description
[edit] Ingredients
[edit] Directions
- Peel and grate raw potatoes, mince Onion and mix the 2 together.
- Fry Bacon until crisp; pour bacon fat over potatoes and crumble Bacon into mixture.
- Add eggs one at a time, mixing well; add salt and milk.
- Pour mixture in a greased 13 x 9 inch pan.
- Bake at 400 degrees, 15 minutes.
- Top should be brown and crispy.
- Serve with sour cream. Serves 12.
- May sprinkle with Baco Bits.

