KHABEESA

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[edit] Description

[edit] Ingredients

• 3/4 cup of khabeesa (farina or "cream of Wheat")
• 5 cups of milk
• 1/3 cup Sugar (?)
• 1 Tablespoon ground cardamom
• 2 Tablespoons of butter
• 2 Tablespoons of rose water
• 1/2 teaspoon of saffron powder or one big pinch of saffron threads

[edit] Directions

1. Combine all of the ingredients in a sauce pan.
2. Bring to a boil.
3. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
4. Serve warm in individual bowls or on small desert plates.
5. Drizzle with butter, if desired.