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KFC Original Recipe

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Description Edit

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Ingredients Edit

Directions Edit

  1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
  2. In a small bowl, combine the egg and milk.
  3. In a separate bowl, combine the remaining six dry ingredients.
  4. Dip each piece of chicken into the milk until fully moistened.
  5. Roll the moistened chicken in the flour mixture until well coated.
  6. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
  7. When pressure builds up cook for 10 minutes. Release to manufacturer's instructions.

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