KAISERS JAGDPROVIANT
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Contents |
[edit] Description
Many servings
[edit] Ingredients
- 1 loaf French bread
- 150 grams Gervais Cheese or Curd Cheese
- salt
- Pepper
- Mustard
- Anchovy paste
- 300-400 grams Ham
- 300-400 grams smoked Pork
- 400 grams Edam Cheese
- 3-4 hard boiled eggs
- 100 grams chopped pickles
- Chopped Chives to taste
[edit] Directions
- Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger.
- The bread removed with the spoon should now be cut finely and set aside.
- Finely cube the Ham, smoked Pork, Cheese and pickles.
- Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve.
- In a pot, melt butter and stir until foamy, mix in gervais or curd Cheese as well as the sieved egg yolks and the finely cut bread.
- Flavor with salt, pepper, mustard and anchovy paste.
- At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly.
- Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight.
- Cut the French load in 1" slices and serve.
