Description[]
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Ingredients[]
- Kupcakes:
- 1 cup flour
- 1 tsp. baking soda
- 1/4 cooking oil
- 1 cup shredded carrots
- 1 tsp vanilla
- 1/3 cup honey
- 1 egg
- Frosting:
- 1/2 cup Peanut butter
- 1/3 cup honey
- 1/4 cup sour cream
Directions[]
Mix the dry and wet ingredients separately, and combine quickly (dunno why the directions said that).
It makes like a pastry batter, so you need to fill up the muffin tins with about 2 1/2 tablespoons of the batter.
Bake at 350 degrees F for 30 minutes.
Mix together and frost the kupcakes when they have cooled.
(Measurements are pretty accurate, I did this one on my own and mixed it up to the consistency I like.)
Contributed by[]
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