Description Edit

Beer meat loaf

  • Serves 4

Beer Meat Loaf - Kødrulle I Øl

Ingredients Edit

Directions Edit

  1. Have your butcher grind the pork and ham together.
  2. Mix well with the cracker crumbs, eggs, salt and pepper.
  3. Form into a loaf.
  4. Roll in cheesecloth and tie the ends securely.
  5. Place in a kettle and add sufficient beer to cover the loaf.
  6. Simmer slowly for 2¼ hours.
  7. Very good served on thin-sliced open-faced sandwiches.
  8. Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.

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