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Jumbled French Toast

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Description Edit

This is nice to make the night before and cook Christmas morning while opening presents.'

Ingredients Edit

Directions Edit

  1. Cube bread and put in 9x13 greased glass dish.
  2. Mix eggs, milk, cream cheese, syrup and melted butter (in blender or with mixer) pour over bread.
  3. Cover and let set in fridge overnight(or a few hours) bake 40 minutes at 350°F or until golden and puffy.
  4. Serve immediately with your favorite syrup.
  5. Notes: can sprinkle powdered sugar on top of casserole.
  6. Serve with a variety of syrups for a breakfast buffet.

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