A julienne salad is similar to its Caesar salad cousin in terms of ingredients. The main difference is that the ingredients in a julienne salad is the type of cutting technique used.


  • 4 cups lettuce
  • 2 large eggs
  • 20 g onions
  • 100 g chicken
  • 100 g ham
  • 60 g mozzarella cheese
  • 100 g tomatoes
  • 1/4 cup mayonnaise or 1/4 cup sour cream
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice


  1. Cut up the lettuce as you like and put the lettuce in a bowl.
  2. Cut the onion into rings and put in bowl.
  3. Cut the tomatoes as you like best and put in bowl.
  4. Boil the eggs, peel and cut into long thin strips put on top of veggies.
  5. Cut the meat and cheese into long thin strips and put on top of the veggies.
  6. Mix dressing ingredients to your liking and if you want, make more!


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