Description Edit

  • Jota is a typical Slovenian dish eaten in all parts of Slovenia with minor variations. Sauerkraut and sour turnip soup.

Ingredients Edit

Directions Edit

  1. Cook together sauerkraut and sour turnip and smoked meat.
  2. Melt bacon, add onion, flower, then roast and pour water.
  3. Add beans, sauerkraut and turnip, mix and pour remaining water.
  4. Add garlic and bay leaf.
  5. Add salt and smoked meat.
  6. Bring to a boil.
  7. Add sour cream.
  8. Jota may be cooked only with sauerkraut or only with sour turnip.

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