Recipes Wiki

Jordanian Cheese-stuffed Eggplant

42,412pages on
this wiki
Add New Page
Comment1 Share

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

  • Yields 4 servings.

Ingredients Edit

Directions Edit

  1. Cut eggplants lengthwise into halves.
  2. Cut out and cube enough eggplant from shells to measure about 4 cups, leaving a ½-inch wall on side and bottom of each shell; reserve shells.
  3. Cook and stir eggplant cubes, onion and garlic in oil in 10-inch skillet over medium heat 5 minutes.
  4. Add remaining ingredients except reserved shells and cheese.
  5. Cover and cook over low heat 10 minutes.
  6. Place eggplant shells in ungreased shallow pan; spoon peanut mixture into shells.
  7. Sprinkle cheese over filled shells.
  8. Bake uncovered at 350°F until eggplant is tender, 30 to 40 minutes.

Also on Fandom

Random Wiki