Description Edit

Ingredients Edit

Directions Edit

  1. Line a baking sheet with foil.
  2. In 2 qt casserole, microwave candy coating at 50% (medium for 4 to 6 minutes, or until coating can be stirred smooth, stirring twice. Stir in almonds.
  3. Spread to 1/4 to 1/2 inch thickness on prepared baking sheet.
  4. let stand, or chill, until set.
  5. Break into pieces.
  6. Store in cool, dry place.

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