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Jonathan apple

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Jonathan apple

About Jonathan apple Edit

The spicy fragrance of this bright red apple is to some just as seductive as its juicy, sweet-tart flavor. The Jonathan is in season from September through February. This all-purpose apple is great for out-of-hand eating, and for pies, applesauce and other cooked dishes. It doesn't fare well, however, when used as a baking apple.

Jonathan apple Recipes Edit

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