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Jizzali Non

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Description Edit

Flat bread with fat

Ingredients Edit

  • 1 kg or 7½ cups flour
  • 2 cups water
  • 2 teaspoons salt
  • 40 g (1½ oz) yeast
  • 1 cup cubed animal fat

Directions Edit

  1. Fry fat, drain, and cool.
  2. Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
  3. Divide dough into 40 g (1½ oz) pieces and roll into balls.

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