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Jiu Ji

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Description Edit

Drunk chicken (cold dish)

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner.
  2. Steam chicken inside breast, upward for 15 minutes.
  3. Turn over to other side, steam for 10 minutes.
  4. Chop chicken into 4 parts, save chicken sauce for seasoning.
  5. Boil the seasoning, pour into a big deep plate and soak the chicken.
  6. Chill the chicken with sauce into refrigerator for 6 hours
  7. Remove the fat on chicken, chop into small pieces then serve.

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