Fandom

Recipes Wiki

Jing Jiang Neu Liu

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Shredded beef tenderloin in Beijing-style sauce

Ingredients Edit

Seasoning Edit

Sauce 1 Edit

Sauce 2 Edit

Directions Edit

  1. Wash the dry black fungus, soak till become soft, wash again, shredded.
  2. Wash and wipe the beef tenderloin, shred, marinate ½ hour with seasoning.
  3. Shred the spring onion into short stalks, cut garlic into small slices.
  4. Heat wok with 3 tbsp of oil, stir fry the shredded beef until 80% done.
  5. Add garlic and sauce (1) , stir fry for a while.
  6. Pour the shredded fungus and spring onion, stir fry then add sauce (2).
  7. Stir fry all materials for 1 minutes, dish up and serve.

Also on Fandom

Random Wiki