Recipes Wiki

Jiffy Fruit Cobbler

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  3. Stir together biscuit mix and milk in a small bowl.
  4. Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
  5. Place fruit mixture with the biscuits on top of the oven.
  6. Bake 25 – 30 minutes.
  7. Serve warm with fruit dished on top of biscuit.

Nutritional information Edit

Per serving:

  • 170 calories | Carbs = 27 | pro = 3 | f = 5
  • Exchanges: 1 bread | ¾ fruit | 1 fat
  • Approved by the Diabetes Association

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki