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Jiffy Fruit Cobbler

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  3. Stir together biscuit mix and milk in a small bowl.
  4. Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
  5. Place fruit mixture with the biscuits on top of the oven.
  6. Bake 25 – 30 minutes.
  7. Serve warm with fruit dished on top of biscuit.

Nutritional information Edit

Per serving:

  • 170 calories | Carbs = 27 | pro = 3 | f = 5
  • Exchanges: 1 bread | ¾ fruit | 1 fat
  • Approved by the Diabetes Association

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