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Jicama Salad

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Introduction

Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor.

Info

Cook Time: 10 minutes

Serves: 4

Ingredients

  • 1 large jicama, peeled and thinly sliced
  • 1 small red onion, peeled and thinly sliced
  • 2 Tbsp finely chopped mint

Directions

1.Arrange jicama and red onion slices on a serving plate.


2.Sprinkle with salt, lime juice, mint, and cilantro.

Tips

  • Jicama looks like a turnip or a large radish with brown skin.
  • Look for jicama that are firm with dry roots and not bruised or flawed. Peel skin before eating or cooking.

Variations

  • Serve on top of mixed greens and drizzle with a light vinaigrette for a more traditional salad.

Source