Jicama Salad
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Introduction
Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor.
Info
Cook Time: 10 minutes
Serves: 4
Ingredients
- 1 large jicama, peeled and thinly sliced
- 1 small red onion, peeled and thinly sliced
- 2 Tbsp finely chopped cilantro
- 2 Tbsp finely chopped mint
- 3 Tbsp lime juice
- 1 tsp salt
Directions
1.Arrange jicama and red onion slices on a serving plate.
2.Sprinkle with salt, lime juice, mint, and cilantro.
Tips
- Jicama looks like a turnip or a large radish with brown skin.
- Look for jicama that are firm with dry roots and not bruised or flawed. Peel skin before eating or cooking.
Variations
- Serve on top of mixed greens and drizzle with a light vinaigrette for a more traditional salad.
Source
- Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention -- original source of recipe, public domain government resource
