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Fresh milk mixed with ginger juice
- Peel and wash ginger, grate to make 8 – 10 tbsp ginger juice.
- Filter the juice finely, divide into 4 bowl equally.
- Add in sugar, mix with ginger juice.
- Boil fresh milk, keep stirring until fully boiled, turn off the fire.
- Keep slowly stirring until milk becomes a little cooler.
- Pour milk into each bowl quickly.
- Serve few minutes later when milk become solidified.