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Jhelli

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Description Edit

Pork in aspic

Ingredients Edit

Directions Edit

  1. Boil the first nine ingredients together until tender.
  2. Cut meat or grind when cold.
  3. Strain broth while hot.
  4. Add meat and 1 cup vinegar to broth.
  5. Let simmer 10 or 15 minutes.
  6. Add 1 package unflavoured gelatine which has been dissolved in ¼ cup cold water.
  7. Pour into bowls and leave to cool.

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