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Jerky Stew

Ingredients Edit


Directions Edit

  1. Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
  2. Drain the hominy and add to the jerky, along with the Onion.
  3. Cover with water and bring to a boil.
  4. Simmer, covered, until the hominy is tender, about 2 hours.
  5. Add the potatoes and cook for an additional 20 minutes.
  6. Season with salt and pepper.

Notes Edit

  1. Note that Native Americans would have used prairie potatoes - arrowhead.

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