Jerky chili

Cook Bacon in a Dutch Oven Until ft is Rendered But Not Crisp. Add Onion And garlic, Cook Until Tender, About 5 Minutes. Add chile peppers, tomatoes And beef broth. Cook Until tomatoes Are Soft, About 20 Minutes. Combine chili powder, brown sugar, cumin And pepper; Add With Beef Jerky to Dutch Oven. Cook at a Slow Boil, Stirring Occasionally, For 45 Minutes. Add beans, if Desired. Bring to a Boil. Cook 5 Minutes. Makes 6 Servings.

Source: Marlboro Country Cookbook

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