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- Use 1 peck bell peppers.
- Remove seeds and cut peppers in half.
- Bring to a boil 6 qts water, 3 qts white vinegar, 8 tbsp Sugar, 6 tbsp salt and 1½ cups olive oil.
- Drop peppers into liquid and boil a few minutes, but do not overcook.
- Pack in jars, pour boiling liquid over them and seal.