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Jellyfish Salad

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Description Edit

Source: Vietnam - The Pleasure of Cooking mini-series

Ingredients Edit

Directions Edit

  1. Soak the jellyfish in hot water for 2 hours, changing the water twice.
  2. Drain and cut into thin strips.
  3. Peel the cucumber, cut in halves lengthwise and slice thinly.
  4. Place in a dish with 1 teaspoons salt and leave for 10 minutes.
  5. Rinse and drain.
  6. Shred the chicken and saute with the prawns briefly in the oil, adding the chopped onion and fish sauce.
  7. Add the jellyfish and toss in the pan.
  8. Remove and leave to cool, then mix with the remaining ingredients and pile onto a small plate.

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