Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Jelly is an item of food having a soft, firm, somewhat elastic texture either created by the pectin in fruit or the gelatin in meat.

Pectin jelly is a combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve. Apple, cherry, grape, red currant, and strawberry are among the prepared varieties commonly available. Fruit jellies can be used to make glazes.

Meat jellies (Aspic) are pieces of meat set in gelatin.

Jelly is also made with gelatin, sugar and fruit flavours (Jell-O)

Recipes Edit

See Also Edit

Also on Fandom

Random Wiki