1 (4 oz.) pkg. chocolate pudding filling

2 tbsp. butter

1/4 c. milk

1 1/2 c. sifted confectioners' sugar

1/4 c. chopped nuts

Combine pudding mix, butter and milk. Bring to a boil, gently 1 minute, stirring constantly. Remove from heat. Quickly blend in the sugar and add nuts.

Pour into greased 8x4 inch pan. Cool, then cut into squares. Makes 1 pound. Enjoy.

Contributed by: Edit

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