Jello Mango Cream Pie

Ingredients

• 1 graham cracker pie shell
• 2 cups diced mango
• 1 small box apricot Jell-O
• 2 cups whipped cream (or Cool Whip)

Directions

1. Mix Cool Whip with dry Jell-O.
2. Add mango and mix well.
3. Spread in pie shell.
4. Refrigerate 1 hour until set.