Jellied Pigs Feet

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[edit] Description

[edit] Ingredients

• 2 1/2 or 3 lbs. of small or medium sized pigs feet, scrubbed clean and split
• 2 medium sized oinions, peeled
• 2 large carrots, sliced
• 3 cloves of peeled whole garlic
• 2 tsp. of good Hungarian paprika
• 2 tsp. of salt
• 1 Tbs. of mixed spice

[edit] Directions

1. Put pigs feet into 2 quarts of water and bring to a boil. Throw away water.
2. Wash off feet in cold water.
3. Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice.

Cook for about 3 hours or until feet become tender.

1. Keep skimming the water to keep the broth clear.
2. Put feet into a serving dish that will fit into the refrigerator.
3. Strain the broth and then pour over the feet, and chill.
4. Sprinkle with some paprika.