Description Edit

Contributed by Lilly at Catsrecipes Y-Group

  • Source: Oreo ® Pie Crust Package
  • 10 Servings

Ingredients Edit

  • 2½ cups cold milk
  • 2 (4 serving) pkg Jell-O ® Oreo ® Flavor Instant pudding and pie filling
  • 1 (8-oz) tub Cool Whip ® whipped topping, thawed, divided
  • 1 (6-oz) Oreo ® pie crust [1]
  • 5 Oreo ® chocolate sandwich cookies, halved

Directions Edit

  1. Pour milk into a large bowl.
  2. Add dry pudding mixes.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Gently stir in ½ of whipped topping.
  5. Pour into pie crust.
  6. Refrigerate 4 hr or until set.
  7. Garnish with remaining whipped topping and cookie halves just before serving.
  8. Store leftover pie in refrigerator.

Notes Edit

  1. Substitute: graham pie crust for Oreo ® pie crust.

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