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- 1 Chicken
- 2 tbspoon of vegetable oil
- 2 cloves garlic (crushed)
- 1 Onion (sliced)
- 1 tomato (chopped)
- 3 green chillies (cut into small pieces) or use chilli powder
- 1 tsp salt
Cut Chicken into very small pieces about the size of Peas (remove leave bones as desired). Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste. Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done. Garnish with cilantro.