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Jasha Maroo

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Ingredients Edit

  1. 1 Chicken
  2. 2 tbspoon of vegetable oil
  3. 2 cloves garlic (crushed)
  4. 1 Onion (sliced)
  5. 1 tomato (chopped)
  6. 3 green chillies (cut into small pieces) or use chilli powder
  7. 1 tsp salt

Directions Edit

Cut Chicken into very small pieces about the size of Peas (remove leave bones as desired). Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste. Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done. Garnish with cilantro.

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