Description Edit

Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables.

Ingredients Edit

For the poultry/stew base Edit

To garnish (optional) Edit

  • fresh cicely
  • cilantro
  • 1 cup peas
  • chili leaves

Directions Edit

  1. Cut chicken into very small pieces about the size of peas (remove or leave bones as desired). Place in a saucepan and add water and 4 tablespoons oil and bring to a boil.
  2. Add garlic, salt, green chilies, tomatoes, curry powder (optional), and ginger to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
  3. The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, cilantro, peas, and chili leaves, if desired.

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