Jarret de boeuf

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[edit] Description

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[edit] Ingredients

• Three legs of Beef cut up at the middle of the leg
• 2 onions
• 2 cloves of garlic
• salt, chilli powder, whole cloves, pepper
• Vegetables: carrots and/or Eggplants and/or leeks and/or sweet potatoes

[edit] Directions

1. Wash and stew the meat.
2. Then, place in cold water along with the spices
3. Bring to a boil, then let it simmer on low heat for about two hours. Stir from time to time, especially when it begins to boil.
4. Add the vegetables you have available: carrots, Eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked.
5. Serve hot with vegetables, in the same serving plate.