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Jarret de Boeuf

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Ingredients Edit

Directions Edit

  1. Wash and stew the meat.
  2. Then, place in cold water along with the spices.
  3. Bring to a boil, then let it simmer on low heat for about two hours.
  4. Stir from time to time, especially when it begins to boil.
  5. Add the vegetables you have available: carrots, eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked.
  6. Serve hot with vegetables, in the same serving plate.

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