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- 2 lbs lean boneless Lamb
- 1/4 cup soy sauce
- 1 tbsp honey
- 2 tbsp vinegar
- 2 tbsp sherry
- 2 garlic cloves
- 1/4 tsp ground ginger
- 1 1/2 cup bouillon
Before cooking: cut the Lamb into strips that are 1/8 inch thick, ½ inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat. Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator. Turn the meat occasionally so it gets seasoned evenly. Weave the meat onto skewers. Broil them about 4 inches from the heat source for about 2 minutes on each side. Makes 8 servings. Calories per serving: 24